Nutrition Coaching

The most important nutrients and their functions

Nitrogen– Nitrogen is a part of the chlorophyll molecule, which helps plants use photosynthesis to absorb sunlight energy, boosting plant growth and amount of crop. To guarantee that energy is available when and where the plant needs it to maximize output, nitrogen plays a crucial role within the plant.


Calcium– Calcium is crucial for the development of plant tissues and for promoting plant growth. The calcium in vegetation is what retains their cell partitions collectively. Additionally, it is essential for signaling certain cellular functions to be coordinated and for activating specific enzymes.


Iron– Iron is a component of chlorophyll production in plants and is necessary for the preservation of chloroplast structure and function. To improve the iron content of rice seeds, seven transgenic strategies and combinations can be applied.


Boron– Boron is essential for a wide range of plant processes, including pollination and seed set as well as the development and stability of cell walls and the maintenance of the structural and functional integrity of biological membranes.


Phosphorus– The “vitality unit” of vegetation, ATP, is made up largely of phosphorus. Phosphorus is a part of ATP, which is created throughout photosynthesis and is concerned in all levels of plant progress, from the germination of seeds to the creation of grains and maturity. Phosphorus is subsequently essential for the overall well-being and vitality of all vegetation.


CopperOne of many eight essential micronutrients for vegetation is copper. Copper is critical for the formation of chlorophyll, seeds, and quite a few enzymatic processes in vegetation.


Potassium– In plant tissue, potassium is involved in the flow of water, minerals, and carbohydrates. It has a role in the plant’s enzyme activation, which has an impact on the production of protein, starch, and adenosine triphosphate (ATP). 


SulphurIt’s essential for the synthesis of proteins, amino acids, and oils. It’s important for the manufacturing of chlorophyll, encourages nodulation in legumes, aids within the improvement and activation of particular enzymes and nutritional vitamins, and serves as a structural factor for 2 of the 21 amino acids that make up protein.


Zinc– Zinc plays a crucial role in several different enzymes that power numerous metabolic processes in all crops. Lack of certain enzymes would cause plant tissue to stop growing and developing. In plants lacking in zinc, the production of carbohydrates, proteins, and chlorophyll is drastically decreased.



Dear Farmers, I am from the Agro Department. As you know plants need some certain nutrients to grow well and healthy. I am sure you want healthy plants in good quantity so that is why I am going to tell you why you should test your soil. There are some significant nutrients that you need to make sure are in the soil. There is Nitrogen, Calcium, Magnesium, Iron, Boron, Copper, Phosphorus, Potassium, Sulphur and Zinc. Let me tell you what nitrogen does.   


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